F:31
Überkochenlassen der Milch
Überkochenlassen der Milch
.node--werk.status .field {
margin-bottom:1rem;
}
.node--werk.status span {
font-size: 14px;
line-height: 1.3;
}
.node--werk.status {
font-size: 14px;
line-height: 1.3;
}
.node--werk.status label {
font-weight: 300;
font-size: 0.65rem;
line-height: 1.3;
color: rgb(54, 64, 99);
text-transform: uppercase;
}
.node--werk .cover .title p {
font-size: 1.5rem;
line-height: 1.2;
}
.node--werk .cover {
background-image:url(/theme/images/bgimage.jpg);padding:1.25rem;padding-bottom:2rem;min-height:400px;aspect-ratio:4 / 5;background-size:cover;display:flex;align-items:center
}
.node--werk .cover .content {
align-self:center;
}
.show-for-logged-in {
display:none;
}
.user-logged-in .show-for-logged-in {
display:block;
}
1930-161F:
